![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8pe2DCJZU-otrV_ycYewdF5JM0PldKmAVaYVOzSLjoLQ-EQbH2799CYDbCAeHt_EFg0fpTLoCsPfTazEGaj5vjw5Mx7no1hR41y_6FMvNBqkq2BIIthmV0l3G6rXYhInv_XJw0gDhYT0/s320/candied-yams.jpg)
2 tbsp. water
1/2 cup butter
1/2 cup brown sugar
1/2 tsp. salt
2 large cans of yams - or 8 yams [med. size]
For candy sauce, put all ingredients except yams into large saucepan..Boil for 3 minutes.
If using fresh yams.. peel and quarter then cook yams in microwave [ use microwave safe bowl and lid... about 3 to 4 minutes].
If using the cans - just open and drain..
Place the yams in the saucepan. Cover with sauce and cook for 20 - 30 minutes on low..basting occasionally.
Do not cook to long or yams will fall apart........ Enjoy..
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