Thursday, December 11, 2014

Easy Shepard's pie

1-1/2 pounds ground beef
1 med. onion, chopped
1 Tbs. Worcestershire sauce ( or to taste)
soy sauce to taste
1 teaspoon salt
1/4 teaspoon pepper
1 can or 2 (15-1/2 ounces each) whole kernel corn, drained
3 packs instant beef gravy, mix with 3 cups hot water..
instant potatoes ( 9 to 12 serving size)
2 cups (8 ounces) shredded cheddar cheese
Preheat oven to 350° .Brown ground beef, onions, Worcestershire sauce and salt and pepper and soy sauce in a large pot ; drain. Stir in corn. Add 2 cups of gravy . stir well.... Spoon meat mixture into greased 13x9-in. baking dish. Prepare instant potatoes,,, about a 9 to 12 serving size.. I make mine in the microwave... Spread mashed potatoes over top; sprinkle with cheese.
Bake, uncovered, 25-30 minutes or until bubbly. 1 extra cup of gravy to spoon over the servings . Yield: 12 servings .

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