Thursday, December 11, 2014


6 green peppers
1 -1/2 lb. ground beef
1 med. onion, chopped
salt and pepper to taste
soy sauce to taste...
2 (10.75 ounce) cans condensed tomato soup
1-1/4 cups water
1 -1/2 cup cheddar cheese
serve with cooked rice....
In a large pot, brown ground beef with onions, salt, pepper and soy sauce.. Drain -put in bowl and set aside. Add soup and water to pot, heat to hot .. then simmer.. Wash and clean peppers , cut tops off and clean out the inside. Stuff peppers with the meat mixture and arrange them in the pot with soup. Scoop tomato soup over peppers, any extra meat mixture can be added to the soup. Cover and cook on low for 45 minutes. When serving add lots of shredded cheese and spoon the sauce over the pepper on the plate .. serve with rice..

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